
Tagliolini al Tartufo
Hand-cut tagliolini, winter black truffle, aged parmigiano, a whisper of butter.


Pizzeria au feu de bois, cuisine italienne et bar à Sèvres — pizzas, pâtes fraîches et les grands matchs sur écran, à deux pas de Paris.
1 Grande Rue
92310 Sèvres, France
Lundi – Samedi
11h00 — 23h00

Amici et Amour began with a simple belief: that the best food is honest food. Recipes carried from Bologna and Lyon, cooked with local hands and ingredients pulled at their peak.
15yrs
At the same table
2coasts
Italy & France, one kitchen
140labels
In the cellar

Hand-cut tagliolini, winter black truffle, aged parmigiano, a whisper of butter.

Wild Mediterranean prawns, slow San Marzano, basil, grilled sourdough.

48-hour dough, spicy salame, fior di latte, Calabrian chilli honey.

Mascarpone cream, Marsala-soaked savoiardi, bitter Valrhona cocoa.
Six chapters that move from the garden to the grill to the last sweet note. Scroll across, then come hungry.
Découvrir la Carte
To begin, shared and slow.

Rolled and cut each morning.

Live fire, aged cuts.

The coast, on ice.

France meets Italy, sweetly.

Old world, low intervention.
From the first pour to the last spoonful — a glimpse of what lands on the table at Amici et Amour.




























“The kind of room you come to for one dinner and leave having booked the next. The tagliolini al tartufo alone is worth crossing Paris for.”
“Italian warmth, French precision, and a wine list that genuinely surprises. We came for an anniversary and were looked after all night.”
“Easily the best meal we've had in the city this year.”
Tell us when, and for how many. We hold the room from 18:00, Monday to Saturday.
